Wed 24 Feb 2010
Product Description:
The flower of Jamaica (Hibiscus sabdariffa), with an intense red color, has been used in Mexico since pre-Hispanic times to make tea and exotic dishes due to its agreeable scent and curative properties.
Jamaica Kiee Lu’u is produced by small communities in the state of Oaxaca, where the cool weather and humidity give the flower an exquisite color, aroma and taste. Kiee Lu’u means ‘Living Flower’ in the Chatino dialect
Sat 30 Jan 2010
Agua de Flor de Jamaica also called agua de Jamaica and rosa de jamaica is a popular drink in Jamaica, Mexico, Central America, and parts of South America and the Caribbean.
Hibiscus tea
is the infusion made from the calyces of the Hibiscus sabdariffa flower, the flor de jamaica
Mon 4 Jan 2010
The part that takes advantage the charity fair plant more is the chalice or flower, that in Mexico is used in refreshing drinks, gelatins and infusions, as well as for the jam preparation, you tie, dances the jaleo, creams and other derivatives. Jamaica (Hibiscus sabdariffa L.), of the Family of the Malvaceas, is original of Africa, was introduced to Mexico at the colonial time and since then it has been cultivated in warm and semiwarm regions of our country, being the states of Guerrero, Oaxaca, Sights on and Logwood, the main producers of charity fair.